Wednesday, July 09, 2008

Tasty Tuesday

Sante Fe Soup

2 cans shoe peg corn
1 can kidney or red beans
1 can black beans
1 can pinto beans
1 can tomatoes with green chilies ( Rotel)
1 lg. can chopped tomatoes
2 pkgs. Ranch Dressing mix
1½ pkgs. Taco seasoning
1 chopped onion
1 or 2 lbs. ground beef- browned
Add water- no more than 4 cups
Add all ingredients to slow cooker and cook on high 4 to 6 hours or low 8 hours.

Serve with cheese, sour cream, and corn chips. I actually serve it with cornbread instead of the corn chips, though the corn chips are good with it. The whole family loves this recipe and it makes enough for our family of 5 to freeze half of it for dinner another night.

1 comment:

seth said...

I wish our picky kids would eat something like this. It looks great!